High risk of pesticides: Blueberries, bell peppers, potatoes, green beans, kale, mustard greens, and watermelons
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular disease. The good news is that there’s little to worry about in close to two-thirds of the 59 conventionally grown fruits and veggies reviewed. The bad is that 20% posed a high risk from pesticides.